Parsa Coffee Roasters — roastery cover photo

Specialty Coffee Roaster

Parsa Coffee Roasters

Istanbul, Turkey  ·  Est. 2020
SPECIALTY SCOUTED Chef Approved
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In Brief

Parsa Coffee Roasters is a specialty coffee roastery and café, in Istanbul, Turkey. Part of the specialty coffee community in Istanbul, curated and verified by Coffee Insurrection.

Quick Facts

BEANS AVAILABLE WIFI LAPTOP FRIENDLY

Amenities

Services & Comfort
INDOOR SEATING LAPTOP FRIENDLY POWER OUTLETS TAKEAWAY WI-FI

Coffee Profile

Roast Profiles
ESPRESSO ROAST LIGHT ROAST MEDIUM ROAST MEDIUM-LIGHT
Brew Methods
ESPRESSO V60 AEROPRESS CHEMEX COLD BREW BATCH BREW
Origin Coffee
BRAZIL COLOMBIA ETHIOPIA INDONESIA PERU RWANDA
Coffee Origins Focus
ETHIOPIA COLOMBIA BRAZIL GUATEMALA INDONESIA
Bean Varieties
YIRGACHEFFE BOURBON GESHA / GEISHA CATURRA HEIRLOOM CASTILLO
Processing
NATURAL (SUN-DRIED) WASHED ANAEROBIC FERMENTATION CARBONIC MACERATION THERMAL SHOCK
Roasting Style Scientific and potential-driven roasting, developing individual profiles to highlight each coffee’s aromatic clarity and complexity.
Best For Specialty coffee, pour-over, single origin, espresso, and high-complexity coffees.
Shipping Free shipping in Türkiye on orders over ₺1,000. Fresh roasting every Tuesday and Friday.

About Parsa Coffee Roasters

Parsa Coffee Roasters is a specialty coffee roastery in Istanbul, founded in 2020 and led by head roaster and co-founder Parsa Abedini. Based in Karaköy, Parsa selects and roasts coffees according to their individual potential, combining scientific analysis with creative roast development.

Its selection includes single-origin coffees from Colombia, Ethiopia, Brazil, Indonesia, and Rwanda, alongside espresso and a range of manual brewing methods. The roastery focuses on green coffee quality, roast-profile development, aromatic complexity, and coffee education. In 2025, Parsa Abedini won the SCA Türkiye Coffee Roasting Championship.

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Roastery Details

Coffee Sourcing & Philosophy

Parsa focuses on selecting and roasting coffees according to the potential of each individual coffee. Its philosophy combines green coffee quality, scientific analysis, roasting expertise, profile development, and the preservation of aromatic complexity. The brand also emphasizes social awareness, fair trade, and increasing consumer knowledge about coffee.

Sustainability Highlights

Parsa emphasizes sustainable development within the coffee industry, social awareness, fair trade, and consumer education. Its philosophy connects coffee quality with greater awareness of the coffee ecosystem and the responsibilities of everyone involved in the supply chain.

Awards & Recognition

Parsa Abedini, head roaster and co-founder, won the 2025 SCA Türkiye Coffee Roasting Championship. He is also reported to have placed second in the 2023 Turkish Coffee Roasting Championship.

Producer Relationships

Producers associated with Parsa Coffee Roasters

JM
Julio Madrid
JV
Jhoan Vergara
PB
Penas Blancas

Frequently Asked Questions

Parsa Coffee Roasters is a specialty coffee roastery and café in Istanbul, Turkey. Parsa Coffee Roasters is curated and verified by the Coffee Insurrection editorial team. Part of the specialty coffee community in Istanbul.

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