

In Brief
Kani is a neighbourhood bakery in Frederiksberg where seasonal sourdough, inventive pastries and specialty coffee share the same small, carefully considered space.
Quick Facts
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Coffee Profile
About Kani
Kani is a neighbourhood bakery in Frederiksberg where seasonal sourdough, inventive pastries and specialty coffee share the same small, carefully considered space. Founded by Aryan Jafri, the bakery combines fine-dining pastry discipline with a playful approach to Danish baking, making everything in-house and working with local suppliers.
Coffee is sourced from April Coffee Roasters for espresso and Saftig for filter, with espresso, V60 and batch brew available. The menu changes with the seasons, while a strong focus on craft and thoughtful use of ingredients gives Kani its own identity. For specialty coffee and pastry in Frederiksberg, Kani is an easy stop to add to your Copenhagen coffee itinerary.
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Frequently Asked Questions
Kani is a neighbourhood bakery in Frederiksberg where seasonal sourdough, inventive pastries and specialty coffee share the same small, carefully considered space. Founded by Aryan Jafri, the bakery combines fine-dining pastry discipline with a playful approach to Danish baking, making everything in-house and working with local suppliers.
Kani is located at Vesterbrogade 196, Frederiksberg in Copenhagen, Denmark. It is part of the specialty coffee community in Copenhagen, curated and verified by Coffee Insurrection.
Kani is currently open on the following schedule: Tuesday: 07:30 – 17:00; Wednesday: 07:30 – 17:00; Thursday: 07:30 – 17:00; Friday: 07:30 – 17:00; Saturday: 07:30 – 17:00; Sunday: 07:30 – 17:00. Hours may vary on public holidays — please verify via the official website or contact the shop directly for the most up-to-date information.
Kani prepares coffee using the following methods: Espresso, V60, Batch Brew. Each brew is made with specialty-grade beans sourced from verified origins and prepared by trained baristas.
Kani is a specialty coffee shop in Copenhagen, Denmark. Kani, specialising in Espresso, V60, Batch Brew, is curated and verified by the Coffee Insurrection editorial team. Part of the specialty coffee community in Copenhagen.
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