In Brief
I/O CAFE’ is a specialty coffee shop in Paris, France. I/O Café is a tiny specialty coffee shop in Paris’s Upper Marais, focused on carefully prepared coffee and a concise pastry selection.
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About I/O CAFE
I/O Café is a tiny specialty coffee shop in Paris’s Upper Marais, focused on carefully prepared coffee and a concise pastry selection. The café works closely with Danish roaster La Cabra, serving its coffees across espresso and filter preparations. Its intimate interior, minimalist design and small terrace create a deliberately compact coffee experience rather than a laptop-oriented workspace.
Expect specialty coffee, rotating single-origin selections and a focused menu designed around quality rather than quantity. Located on Rue Dupetit-Thouars near the Carreau du Temple, I/O Café is best suited to coffee-focused visits, takeaway cups and short stays.
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Frequently Asked Questions
I/O Café is a tiny specialty coffee shop in Paris’s Upper Marais, focused on carefully prepared coffee and a concise pastry selection. The café works closely with Danish roaster La Cabra, serving its coffees across espresso and filter preparations.
I/O CAFE’ is located at 16 Rue Dupetit-Thouars in Paris, France. It is part of the specialty coffee community in Paris, curated and verified by Coffee Insurrection.
I/O CAFE’ is currently open on the following schedule: Monday: 08:30 – 18:00; Tuesday: 08:30 – 18:00; Wednesday: 08:30 – 18:00; Thursday: 08:30 – 18:00; Friday: 08:30 – 18:00; Saturday: 10:00 – 18:00; Sunday: 10:00 – 18:00. Hours may vary on public holidays — please verify via the official website or contact the shop directly for the most up-to-date information.
I/O CAFE’ prepares coffee using the following methods: Espresso, V60, Filter Coffee. Each brew is made with specialty-grade beans sourced from verified origins and prepared by trained baristas.
I/O CAFE’ is a specialty coffee shop in Paris, France. I/O CAFE’, specialising in Espresso, V60, Filter Coffee, is curated and verified by the Coffee Insurrection editorial team. Part of the specialty coffee community in Paris.
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