Red Whale Coffee
The Red Whale Coffee journey began with Sean Boyd, a 5th generation Californian, in 2003. As chef and restauranteur, as well as a farm focused foodie, Sean wanted to offer the highest quality and consistent coffees to his guests that would leave a positive and lasting coffee impression and brand experience, without shortcuts. Sean has always been an out of the box thinker. As a child, he didn’t sell lemonade in front of his house, he sold rocks. This determination fosters a deep, lingering, urbanesque taste and feel for Red Whale coffee ﬂavors and proﬁles. The artsy coffee bar vibe enhances the coffee experience with his edgy, pin ball shooting, rock n’ roll, urban lounge.