Morettino Lab — roastery cover photo

Specialty Coffee Roaster

Morettino Lab

Palermo, Italy  ·  Est. 2023
SPECIALTY SCOUTED Chef Approved
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In Brief

Morettino Lab brings Palermo’s long roasting tradition into a modern waterfront setting at the Molo Trapezoidale. This specialty coffee shop and micro-roastery combines freshly roasted coffees with a slower, more open approach to coffee culture.

Quick Facts

BEANS AVAILABLE WIFI LAPTOP FRIENDLY

Amenities

Services & Comfort
OUTDOOR SEATING PET-FRIENDLY RESERVATIONS TAKEAWAY WHEELCHAIR ACCESSIBLE WIFI
Alternative Milk
OAT

Coffee Profile

Roast Profiles
LIGHT ROAST MEDIUM ROAST
Brew Methods
ESPRESSO V60 AEROPRESS CHEMEX FRENCH PRESS MOKA POT POUR OVER
Origin Coffee
BRAZIL ETHIOPIA HONDURAS INDIA INDONESIA MEXICO NICARAGUA PERU
Coffee Origins Focus
ETHIOPIA BRAZIL HONDURAS PERU INDONESIA MEXICO NICARAGUA INDIA
Bean Varieties
CATURRA CATUAI
Processing
NATURAL (SUN-DRIED) WASHED
Best For Specialty coffee, sea views, brunch, filter brewing, coffee education
Shipping Worldwide shipping

About Morettino Lab

Morettino Lab brings Palermo’s long roasting tradition into a modern waterfront setting at the Molo Trapezoidale. This specialty coffee shop and micro-roastery combines freshly roasted coffees with a slower, more open approach to coffee culture. The Giesen roaster works behind the bar, while Modbar equipment supports espresso and filter preparations including V60, Chemex, French Press and AeroPress.

Single origins and blends are selected from coffee-producing regions including Ethiopia, Brazil, Peru and Central America, with profiles developed to highlight the character of each origin. The setting matters too: the Lab looks across the marina, making it a distinctive place to explore specialty coffee in Palermo without separating coffee from food, brunch and Sicilian hospitality.

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Roastery Details

Coffee Sourcing & Philosophy

Seasonal specialty coffees selected directly at origin, with a focus on high-altitude coffees, small producers and terroir.

Sustainability Highlights

Direct selection at origin, collaboration with small producers, slow and ecological roasting, and an ethical approach to the coffee supply chain.

Awards & Recognition

Gambero Rosso Bar d’Italia 2026: Tre Tazzine and Tre Chicchi. Gambero Rosso Bar d’Italia 2027: Tre Tazzine.

Frequently Asked Questions

Morettino Lab is a specialty coffee roastery and café in Palermo, Italy. Morettino Lab, specialising in Espresso, V60, AeroPress, is curated and verified by the Coffee Insurrection editorial team. Part of the specialty coffee community in Palermo.

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