Supremo Kaffee
Supremo Kaffee
is a specialty coffee roaster based in Unterhacing, close to Munich. At
Supremo, they
are convinced that no machine can replace a traditional roasting style and a
good roast master. At Supremo, coffee is not manufactured industrially -
because Supremo is a traditional family coffee roaster.
Day after day they
work hard together to produce the best coffee and to inspire customers to enjoy
real coffee. They attach great importance to first-class and constantly
checked manual work. They roast in several small, traditional cast iron
roasting drums, taking their time until the coffee is thoroughly roasted - each
roasting batch separately. Due to the slow roasting, the coffee tastes
strong and is particularly easy on the stomach and wholesome.
Insiders
call this the "Cast Iron Slow Roast", at Supremo they call it:
"Good things take time". Because if you roast too hot and too
fast, you get beans that are brown on the outside - but reveal little of the
magic inside. This is exactly what they want to elicit from the
beans. After roasting, they do not quench the beans with water: they cool
them with air and thus give them the opportunity to intensify the roasted
aroma. Best craftsmanship and time - that's Supremo’s secret!